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Vermont wine : ウィキペディア英語版 | Vermont wine
Vermont wine refers to wine made from grapes grown in the U.S. state of Vermont. The first commercial winery in Vermont, Snow Farm Winery, opened in 1997. Vermont is a very cold climate for viticulture. Vermont wineries have focused on using cold-hardy French hybrid grapes, but have been experimenting with some ''Vitis vinifera'' varieties. Some Vermont wineries produce wine made from grapes grown in other states, especially New York.〔 ==See also==
*American wine
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Vermont wine」の詳細全文を読む
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